Published: by Absolutely Recipes, in the Birds recipes category.

Curry Chicken Fried Rice Recipe.

Ingredients:

2 TBSPs vegetable oil
1/2 cup onions, finely chopped
2 TBSPs garlic, minced
1 boneless and skinless chicken breast, cooked and cut into 1/2-inch cubes
⅓ cup mushrooms, finely chopped
3 cups long grain white rice, cooked (warm or cold)
1/2 cup peas, frozen
2 TBSPs yellow curry powder
2 TBSPs soy sauce
1 TSP salt
1/2 TSP ground black pepper
1 TBSP fresh parsley, finely chopped (for garnish)

Recipe Instructions:

Heat oil in a large skillet over medium high heat for 2 minutes until the oil starts to sizzle and shimmer.
Add onions and garlic and sauté for 2 minutes until fragrant.
(Optional: You can add in 1 or 2 beaten eggs and stir fry until fluffy).
Add cubed chicken and mushrooms.
Stir fry for another minute to combine.
Add in precooked rice and frozen peas.
Stir fry for 2 minutes with a spatula to mix everything together.
Add all the seasoning including curry powder, soy sauce, salt and pepper.
Stir for another 2 minutes to combine to evenly distribute the seasonings.
Serve warm on a plate and garnish with chopped parsley.

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