Published: by Absolutely Recipes, in the recipes category.

Curry Leaves Chutney Recipe.

Ingredients:

8 Sprigs curry leaves large (1 cup loosely measured)
2 to 3 tbsp chana dal or senaga pappu or 1/2 cup coconut or 4 tbsp peanuts
1 garlic clove or 1/4 inch ginger
1/2 tsp cumin or jeera
2 to 3 red chilies or green chilies
1 tbsp lemon juice or tamarind as needed
salt as needed
1 tsp oil

Recipe Instructions:

Wash curry leaves in lot of water, drain them in a colander.
Soak tamarind in little warm water.
Skip if using lemon juice.
Pour 1 tsp oil to a pan.
Add the curry leaves and fry until crisp on a medium heat.
Fry jeera in the same pan.
Skip this step if you are using curry leaves powder.
set aside the leaves to cool in a plate.
If using green chilies and coconut, skip this step.
Pour 1 tsp oil to the same pan.
Fry chilies and chana dal until golden.
Blend together curry leaves, jeera, chilies, garlic, chana dal or coconut, tamarind or lemon juice and salt with enough water.
Check salt and add more if needed.
Curry leaves chutney is ready to serve.

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