Published: by Absolutely Recipes, in the Indian recipes category.

Dal Paratha Recipe.

Ingredients:

3/4 Cup thick dal cooked / pappu (refer notes)
1 1/2 cups whole wheat flour / atta
1/2 tsp ginger garlic paste
1/2 tsp chilli powder (adjust)
salt as needed
1/4 to 1/2 tsp garam masala
ghee or oil as needed
optional
1 to 2 green chilies paste
coriander leaves few, chopped finely
handful methi chopped

Recipe Instructions:

Add ginger garlic, salt, garam masala, chili powder and salt to cooked daal.
Mash everything well.
Add flour and make a dough.
Knead it well until it turns soft.
Divide the dough to 6 to 8 balls.
Flour the rolling area and begin to roll a ball to a roti.
Smear oil or ghee and fold it.
Repeat smearing oil.
Fold it again to get a triangle.
Roll the triangle to a paratha that is of even thickness all over.
Finish making all the paratha.
Heat a pan or tawa.
Move a paratha to the hot pan.
When bubbles begin to appear, flip it to the other side and gently press with a spatula.
It begins to fluff up.
Cook until brown spots are seen , meaning it is cooked.
Smear ghee or oil over the dal paratha.
Serve with a chutney or curry.

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