Published: by Absolutely Recipes, in the Indian recipes category.

Dal Pumpkin Recipe.

Ingredients:

1 Cup pumpkin chopped
1/2 cup dal
2 green chilies
4 pepper corn
1 tsp amchur powder (adjust as per your taste)
salt to taste
tempering
1 pinch hing
ghee or oil as needed
1 sprig curry leaves
1 pinch mustard seeds
1 pinch cumin
1 red chili , broken
1/4 tsp turmeric

Recipe Instructions:

Pressure cook dal, pumpkin, green chilies, pepper corn, salt with 1 1/2 glasses of water for 2 to 3 whistles.
Heat a pan with ghee for tempering, add cumin, mustard, red chili, once they begin to splutter, add curry leaves and hing.
Mash the dal to smooth & pour the dal and water if needed to adjust the consistency.
Add amchur powder, let the dal begin to bubble up.
Off the heat.
Serve dal pumpkin with rice or chapathi.
You can refrigerate and use up within 48 hours.

Back To Main Recipe List...