Published: by Absolutely Recipes, in the Indian recipes category.
300 Grams dates (seedless) (medjool)
200 grams mawa or khoya or 150 grams almond meal
1 tsp ghee or oil
2 tbsps pistachios chopped as needed (optional)
optional
1 tsp rose water
Chop dates and blend them in a mixer in 3 batches.
If the dates are hard, they can be soaked in very little hot milk or water until softened.
Heat a pan with ghee, add dates and mawa.
Mix and cook until well blended for about 4 minutes.
When the mixture is done, it will leave the sides of the pan.
It turns to a mass as well.
Transfer this dates halwa to a greased tray.
Level it with a greased spoon.
Tuck in the nuts if using.
Cool dates halwa and then cut to desired shapes and sizes.
Or make ladoos with small portions of this mixture.
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