Published: by Absolutely Recipes, in the Indian recipes category.
300 Grams dates (280 grams seedless) prefer medjool
3/4 to 1 cup sesame seeds (use as needed, prefer unhulled)
1/4 cup sesame seeds for rolling
1/4 cup cashews or roasted peanuts (optional)
4 green cardamoms elaichi
Dry roast sesame seeds on a low to medium heat until they turn aromatic.
Cool them and powder along with cardamoms.
Mash the dates well.
If not using soft or medjool dates, then chop them and saute in 1 tsp ghee or coconut oil until soft.
Then add the sesame seeds powder little by little and knead to a soft mixture for 2 mins.
Add cashew and roll.
Pinch off little mixture and roll to balls.
Roll them in sesame seeds or desiccated coconut.
Store dates sesame ladoo in a air tight jar.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW