Published: by Absolutely Recipes, in the recipes category.

Devonshire Junket Recipe.

Ingredients:

2 1/2 Cups Pouring Cream
1 TBSP Fine Sugar
1 TBSP Brandy
1 TSP Rennet
1/2 TSP Ground Nutmeg

Recipe Instructions:

Heat the milk until gently bubbling, then add the sugar and stir until fully dissolved.
Add the brandy, rennet and a generous grating of nutmeg.
Pour into a large bowl, or four individual dishes, and allow to cool at room temperature.
Chill for an hour before serving with a final flourish of nutmeg.
It would traditionally have been served with clotted cream and soft fruit.

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