Published: by Absolutely Recipes, in the Indian recipes category.

Dosakaya Pickle Recipe.

Ingredients:

1 Cup cucumber heaped / dosakaya pieces (about 1 inch)
2 tbsp mustard powder / avapindi
2 tbsp red chili powder
1 pinch methi seeds
lemon juice as needed (i used 1 medium sized lemon)
1 tsp salt
oil as needed ( about 2 to 3 tbsp)
2 garlic cloves crushed (optional, i did not use)

Recipe Instructions:

Wash cucumber well and wipe off with a clean cloth.
Allow to dry completely.
Deseed the cucumber.
Cut to 1 inch cubes.
Add them to a clean and dry bowl.
Add all the dry ingredients and toss or mix well.
Add 2 tbsp oil and mix well.
Cover with a air tight lid and set aside for 20 to 48 hours.
Wash and dry lemon completely.
Extract the juice and set aside.
Mix well with a dry spoon and add lemon juice to suit your taste.
You can also add more oil if needed to bring it to a consistency.
Store dosakaya pickle in a air tight glass jar.
It keeps good for about 10 days in refrigerator.

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