Published: by Absolutely Recipes, in the Indian recipes category.

Drumstick Curry With Potatoes) Recipe.

Ingredients:

3 Drumsticks - vegetable drumsticks (cut to finger sized pieces)
3 to 4 medium onions fine chopped
2 medium potatoes diced or cubed
2 large tomatoes chopped finely
2 green chilies (slit)
1/2 tsp red chili powder
1 1/2 tbsp oil
1 sprig curry leaves
1/2 tsp mustard
1/2 tsp cumin (or jeera)
1/8 tsp turmeric or haldi
optional
1 tsp coriander powder
1/2 tsp garam masala (use more if desired)
2 tbsp coriander leaves chopped finely or cilantro

Recipe Instructions:

Wash 3 drumsticks under running water.
If not tender scrape off the skin lightly.
Wash and chop to finger length pieces.
Cube 2 medium sized potatoes to medium size, and add them to a bowl of water until used.
Add 1 1/2 tbsp oil to a pan and heat.
Add 1/2 tsp mustard and 1/2 tsp cumin.
When they begin to splutter, add 1 sprig curry leaves,1 to 2 slit green chilies and 3 finely chopped onions.
Fry until transparent or pink stirring often.
Add drumsticks and potatoes.
Fry for 2 to 3 minutes.
Add 2 large chopped tomatoes, 1/4 tsp salt and turmeric.
I usually deseed the tomatoes and use for this recipe.
Fry until the tomatoes turn mushy.
Then add 1/2 tsp red chili powder and fry for 2 minutes.
If you wish to add 1/2 tsp garam masala or 1 tsp coriander powder add it now.
Pour water just enough to cover the drumsticks and potatoes.
Cover and cook till the veggies are soft cooked.
Garnish drumstick gravy with 2 tbsps coriander leaves.
Serve with plain rice & ghee.

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