Published: by Absolutely Recipes, in the Beverages recipes category.
2 Oz Earl Grey Infused Bourbon
3 Blackberries
8 Mint Leaves
1/4 Oz Simple Syrup
Lightly muddle the blackberries and mint leaves in the bottom of a julep Cup or rocks glass
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Next add crushed ice and bourbon to Cup
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Stir with bar spoon until some of the ice begins to melt and all ingredients are combined
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Finish with more crushed ice on top, garnish with a blackberry + mint sprig
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To infuse the bourbon place 1/4 Cup of loose earl grey tea into the bottom of a French press, pour in 8Oz of bourbon and allow to sit for 2 hours, stirring occasionally Use French press to strain out the loose tea, and pour the bourbon into an airtight container for storage.
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