Published: by Absolutely Recipes, in the recipes category.

Apple Ragi Recipe.

Ingredients:

3 To 4 tbsp ragi flour or finger millet flour
1 cup water or more water if needed
1 apple , small to large (Large apple for toddlers)
05 tsp ghee
organic jaggery as needed (avoid for babies under 1 year, refer notes)

Recipe Instructions:

Wash and peel the skin of apple.
Core and chop to pieces and add them to a blender and puree.
You can blend it coarsely for toddlers.
Set this aside.
Stir in 1 cup of water with flour in a pan.
Cook on a low to medium flame stirring continuously until the mixture thickens and turns glossy.
Cover the pan and cook for 2 minutes.
Turn off the stove.
Rest for another 2 mins.
Add the apple puree, ghee and sweetener if using.
Stir to mix well.
Cool down and serve apple ragi when it is warm.

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