Published: by Absolutely Recipes, in the recipes category.
1/4 cup extra-virgin olive oil
3 TBSPs red wine vinegar
1 garlic clove, minced
1/2 TSP dried oregano, more for sprinkling
1/4 TSP Dijon mustard
1 English cucumber, cut lengthwise, seeded, and sliced 1/4-inch thick
1 green bell pepper, chopped into 1-inch pieces
2 cups halved cherry tomatoes
5 ounces feta cheese, cut into 1/2 inch cubes
1/3 cup thinly sliced red onion
1/3 cup pitted Kalamata olives
1/3 cup fresh mint leaves
1/4 TSP sea salt
Freshly ground black pepper
In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives.
Drizzle with the dressing and very gently toss.
Sprinkle with a few generous pinches of oregano and top with the mint leaves.
Season to taste and serve.
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