Published: by Absolutely Recipes, in the recipes category.
2 Boiled eggs
1 onion (large or 2 medium)
1 tomato (large to medium)
1 green chilies slit
1/2 tsp cumin
oil as desired
1 garlic clove large , minced
1 tsp ginger garlic paste (or grated ginger or crushed garlic)
salt to taste
1/4 tsp red chili powder
1/2 to 1 tsp garam masala or coriander powder
pinches pepper powder (optional)
1 pinch turmeric ( or haldi)
optional
1/2 capsicum thinly sliced
1 sprig curry leaves
Add oil to a pan and heat it.
Add cumin, ginger and garlic, allow to sizzle.
Add onions, fry until they turn golden, add eggs, tomatoes, turmeric , salt and chili.
Fry everything together till the tomatoes turn soft and mushy, if needed sprinkle little water.
Add garam masala, chili powder and pepper.
Fry everything together until the mixture is nicely roasted for about 2 to 3 minutes.
Serve egg fry with rice, chapathi or even with bread or buns
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