Published: by Absolutely Recipes, in the recipes category.

Egg Noodles Recipe.

Ingredients:

2 Cakes noodles (serving 2)
2 to 3 eggs
1 garlic cloves large or 2 small , chopped finely
2 to 3 green chilies slit
pepper powder as needed
1 tsp vinegar
olive oil or sesame oil as needed
optional
1/2 cup bell peppers chopped
1 onion or 2 sprigs of spring onions chopped
1 carrot julienne
1 tsp soya sauce
1 tsp sauce any hot
1 star anise (optional)
1 strand mace (optional)

Recipe Instructions:

Cook noodles in surplus water till al dente.
Drain and rinse them with cold running water.
Drain in a colander and smear 1 tsp oil to the noodles and toss.
Break the eggs in a rinsed bowl.
Set aside.
Heat a wok with oil.
Add green chili, star anise, mace and garlic.
When they crackle, add the veggies and fry till partially cooked to keep them crunchy.
Slide the veggies aside and reduce the heat.
Pour the eggs.
Scramble them lightly and cook till done.
Sprinkle salt, pepper and vinegar.
If using other sauces, add them too.
Cook till they begin to bubble.
Add the noodles , more salt and pepper powder if needed.
Increase the flame and toss fry on high for one to two minutes.
serve egg noodles while still hot.

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