Published: by Absolutely Recipes, in the Indian recipes category.

Egg Pulusu Recipe.

Ingredients:

5 Hard boiled eggs
1 cup onions chopped
2 green chilies
1 sprig curry leaves
1/4 tsp cumin (or jeera)
1/4 tsp mustard
1 pinch fenugreek seeds (methi) (optional)
2 tbsp coriander leaves chopped
1/8 tsp turmeric (or haldi)
2 tbsp oil
1 tsp jaggery or sugar as needed (optional)
salt to taste
1/2 to 3/4 tsp red chili powder
tamarind small lemon sized ball
1/2 to 3/4 tsp coriander powder (optional)
1/8 tsp cumin powder (optional)

Recipe Instructions:

Soak tamarind in hot water and filter the pulp to remove impurities
heat a deep pan with oil.
Making egg pulusu or kodi guddu pulusu
add mustard,methi and cumin, when they splutter add curry leaves and saut?? Until crisp.
Add onions and green chili, sprinkle salt and fry till they turn pink
add eggs, coriander and cumin powder,red chili powder, turmeric, salt.
Fry for 2 mins on medium.
Pour the tamarind pulp.
Mix well.
Cover and cook on low heat for 3 to 4 mins.
If you wish you can add a tbsp.
Jaggery or sugar now.
Pour enough water to partially cover the eggs.
Mix and simmer for atleast 5 to 8 mins.
Adjust the salt and tamarind.
Off the heat and add coriander leaves.
Serve egg pulusu with rice or chapathi.

Back To Main Recipe List...