Published: by Absolutely Recipes, in the recipes category.

Egg-Fried Cauliflower Rice Recipe.

Ingredients:

2 TBSP Olive Oil
2 Eggs (Beaten)
1 Cup Scallions (Chopped)
3 Cloves of Garlic (Minced)
1 TBSP Fresh Ginger (About 1", Finely Chopped)
4 Cups Cauliflower Rice
4 TBSP Soy Sauce (Low Sodium)
1/4 TSP Crushed Red Pepper Flakes
1 TSP Brown Sugar
1/2 Cup Frozen Peas
1/2 Cup Frozen Carrots
1 TSP Rice Vinegar
1 TSP Sesame Oil
1/4 Cup Peanuts (Unsalted, Lightly Crushed)

Recipe Instructions:

In a large non-stick skillet over medium-high heat, add the oil and cook until shimmering, then add the eggs and scramble, season with salt and pepper and set aside.
In the same skillet, add 1 more TBSP of olive oil and heat until shimmering, add the garlic, scallions and ginger and cook for 3 minutes, stirring often until fragrant.
Add in the cauliflower rice, soy sauce, red pepper flakes, brown sugar and a pinch of salt, cook for another 4 minutes.
Next, add in the frozen peas and carrots and stir to combine well, continue cooking until the cauliflower begins to get tender and the vegetables are warmed through.
Finally, stir in the rice vinegar, sesame oil, peanuts and egg, adjust seasonings, remove skillet from the heat and serve hot.

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