Published: by Absolutely Recipes, in the recipes category.
11/4 Cup all-purpose flour or wheat flour (refer notes 1)
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tbsps sugar for sweeter cake (refer notes 2)
200 ml condensed milk (3/4 cup + 2 tbsps)
1/4 cup melted butter (or oil)
1/2 cup orange juice (2 to 3 tbsps more if using wheat flour) (notes 3)
1 tbsp vinegar
1 1/2 tbsp orange zest (refer notes 4)
Grease and flour a 7 inch cake pan.
Or alternately grease and line with a butter paper.
Set aside.
Preheat the oven to 170 c or 340 degrees for atleast 15 mins.
Sieve together flour, baking soda, baking powder & salt.
If using wheat flour repeat the sieve twice more.
To another bowl, pour melted butter, sugar (optional), orange zest, orange juice, condensed milk & vinegar.
Whisk until uniformly mixed.
How to make eggless orange cake
add the flour little by little in batches to the liquid ingredients & mix until just combined.
Next add the flour in batches and mix.
Avoid over mixing the batter.
Transfer this to the greased pan.
Tap the pan to the counter twice to remove any bubbles.
Bake it for 24 to 28 mins or until a tester comes out clean.
Adjust the timing as needed.
This depends on the oven used.
When done completely, a tester inserted comes out clean.
Keep the cake pan for cooling on a rack for 10 mins and then remove it to the rack.
Cool completely before frosting or slicing.
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