Published: by Absolutely Recipes, in the recipes category.

Eggplant Hummus Recipe.

Ingredients:

1 (16 Oz) Can Chickpeas (Rinsed & Drained)
1/2 Small Eggplant (Roasted, Peeled & Chopped Roughly)
3 TBSP Tahini
1/2 Cup Olive Oil
1/2 TSP Ground Cumin
1 Clove Garlic (Peeled & Roughly Chopped)
1/2 TSP Salt
1/2 TSP Ground Black Pepper

Recipe Instructions:

Add all ingredients to a bowl of a food processor and blend all ingredients until smooth and creamy.
Can be served immediately or stored in an airtight container for 3 days in the refrigerator or up to 1 month in the freezer.

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