Published: by Absolutely Recipes, in the recipes category.

Eggplant Penne Pasta With Spinach Recipe.

Ingredients:

1 LB Penne Pasta
1 TBSP Olive Oil
10 Oz Eggplant (Cut into 1/4" Pieces)
1/4 Cup Red Bell Pepper (Chopped)
1 Red Onion (Chopped)
1 Clove Garlic (Minced)
1 Cup Baby Spinach
1 Cup Tomato Sauce
Pinch of Salt
Pinch of Ground Black Pepper
1 TSP Maple Syrup
1/4 TSP Crushed Red Pepper Flakes

Recipe Instructions:

Cook the pasta according to package directions.
Meanwhile, in a non-stick skillet over medium-high heat, add 1 TBSP olive oil and saut? The onions and garlic until fragrant for 1-2 minutes.
Add the eggplant and peppers to onion and garlic, season with salt and pepper and continue to cook for 5-6 minutes.
Add the tomato sauce and maple syrup to the eggplant mixture and allow to simmer for 3-4 minutes.
Add the spinach and cook until wilted.
While spinach is wilting, drain the pasta and place in the sauce mixture, remove pan from the heat, stir and serve while hot.

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