Published: by Absolutely Recipes, in the recipes category.

Eggplant Schnitzels Recipe.

Ingredients:

4 Slices Eggplant (Sliced Lengthways, 1/4" Thick)
1/4 Cup All Purpose Flour
1 TSP Seasoned Salt
1/4 TSP Ground Black Pepper
1 Egg (Beaten)
2 TBSP Milk
3/4 Cup Breadcrumbs
1 TSP Paprika
3 TBSP Olive Oil

Recipe Instructions:

In a shallow bowl, place the seasoned salt, flour and ground black pepper and mix together evenly, set aside.
In a second shallow bowl, combine the egg and milk until evenly mixed, set aside.
In a third shallow bowl, combine the breadcrumbs and paprika until well mixed and set aside.
In a large non-stick skillet over medium heat, add the olive oil.
Dredge the eggplant slices in the seasoned flour, then dip into the egg mixture, followed by the breadcrumbs, ensuring that you turn the slices to get the breadcrumbs to stick on all sides.
Add the eggplant slices to the skillet with heated olive oil and saut? For 4 minutes, flip, and continue to saut? For another 3 minutes.
Remove from the skillet and cover with aluminum foil to keep warm or serve immediately with a dill sauce and lemon wedges.

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