Published: by Absolutely Recipes, in the Beverages recipes category.
1 Bottle Chardonnay well chilled
1 Cup Sugar
1 1/4 Cups Water
1 1/2 Tbsp Fennel Seeds
1/2 Fennel cut into 6 wedges
Club Soda
Fennel or Dill Fronds to garnish
In a small saucepan bring sugar, water, and fennel seeds to a boil
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Simmer 15 min
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Cool 30 mins or overnight, strain to remove seeds
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Divide the wine between 5 ice filled glasses
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Add 1 to 2 TBSPs fennel syrup to each glass, stir
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Garnish with the fennel wedges and fronds
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Add a splash of club soda and serve
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Makes 5 servings
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.
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Tips:
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Save any leftover syrup covered in the fridge for up to 6 months
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Pre-mix the wine and syrup for efficiency.
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