Published: by Absolutely Recipes, in the Beverages recipes category.
3/4 Oz London Dry Gin
3/4 Oz Vom Fass 72% Green Absinthe
1/2 Oz Creme de Violette
1/4 Oz Dolin Dry Vermouth
Stir with ice
.
Strain into a chilled cocktail coupe.
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