Published: by Absolutely Recipes, in the recipes category.

Fresh Mango Syrup.
Recipe.

Ingredients:

16 ounces (453g) mango pits and peels, from 4 to 8 mangos depending on type and size
1 lemon rind, juice and zest reserved for another project (about 2 ounces; 55g)
8 ounces plain white sugar, or a raw to semi-refined sugar such as jaggery, turbinado, or palm (about 1 heaping cup; 225g)

Recipe Instructions:

Combine mango pits and peels with the lemon rind and sugar in a large glass, ceramic, or stainless steel mixing bowl.
Toss to combine, then cover tightly and let stand at room temperature, stirring once every 45 minutes or so, until sugar has completely dissolved, about 4 hours.
Alternatively, cover bowl and set out overnight (between 8 and 12 hours) for same result.
Transfer to a stainless steel strainer set over a nonreactive bowl, pressing gently on the peels and pits with a flexible spatula in order to extract as much syrup as possible.
Refrigerate syrup for up to 2 weeks in a glass bottle or half-pint jar.
Serve over ice with club soda as a sparkling beverage, or use in place of lemon syrup in.
s such as lemon chantilly, candied pistachios, and lemon poppyseed dressing.
Special equipment
Flexible spatula, non-reactive sieve
This.
Appears In
Save Mango Pits and Peels for This Delicious No-Cook Syrup

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