Published: by Absolutely Recipes, in the Beverages recipes category.
1 Bottle of Rose
8 Oz Pomegranate Syrup (4 Oz pomegranate juice / 4 Oz sugar)
3 Oz Fresh Lime Juice
Pour bottle of Rose into a quart container Freeze for 6 hours
.
Combine pomegranate juice and sugar
.
Stir until sugar dissolves
.
Combine Rose, pomegranate syrup, and strained lime juice in a blender and blend
.
Transfer blender to freezer and let thicken for 20-30 minutes
.
Pour into a glass and garnish with lime or pomegranate seeds.
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