Published: by Absolutely Recipes, in the recipes category.

Artichoke Hearts With Parmesan Recipe.

Ingredients:

2 Cans Artichoke Hearts (Drained and Patted Dry)
1/4 Cup Almond Flour
Salt
Ground Black Pepper
2 Eggs (Beaten)
1/2 Cup Parmesan Cheese (Grated)
1/4 Cup Pork Rind Breadcrumbs
Dip Dressing for Dipping

Recipe Instructions:

Preheat oven to 425 degrees.
Line a baking sheet with parchment paper.
In a large glass bowl, season the almond flour with salt and pepper, toss artichoke hearts until well coated.
In a small bowl, add beaten eggs.
In a 3rd bowl, mix together salt, pepper, panko and parmesan cheese.
Dredge the artichoke hearts in the beaten eggs, then the panko parmesan mixture and place in a single layer on baking sheet.
Bake in oven until artichokes are golden and crispy, about 16 minutes, remove from oven, cool slightly and then serve with Caesar dressing.

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