Published: by Absolutely Recipes, in the Beverages recipes category.
3 Oz tequila
1 Oz Mezcal
6 Oz sliced peaches
1 1/2 Oz lime juice (about 2 limes)
1/2 Oz Cointreau
1/2 Oz agave nectar (optional)
Crushed ice
Generous drizzle of Chambord black raspberry liqueur for garnish
Mint sprigs for garnish
In a high-speed blender, combine the tequila, Mezcal, peach slices,lime juice, and ice As a general rule, use equal Oz per volume of ice to liquids Process until smooth, starting on the lowest setting and slowly increasing to the highest
.
Taste for balance, adding agave nectar for additional sweetness
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Pour into a chilled cocktail glass and drizzle liberally with Chambord, adding a sprig of mint for garnish.
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