Published: by Absolutely Recipes, in the Indian recipes category.

Fruit Kesari Recipe.

Ingredients:

1 1/2 Cups rava / sooji / semolina
1 1/2 cups fruits finely chopped (refer notes)
2 tbsp ghee (3 tbsp suggested)
3 1/2 cups water
3/4 cup sugar (adjust as needed)
1 handful cashews
raisins
1/4 tsp cardamom / elaichi
1 pinch saffron (for color)

Recipe Instructions:

Roast rava in a pan till it smells good.
Set aside.
Fry the nuts and cashews in ghee.
set these aside.
Fry fruits in the ghee for 3 minutes.
Add sugar, water and saffron.
Bring it to a boil.
Add cardamom powder, pour the rawa slowly to the water, stirring water to prevent lumps.
Cover the lid and cook until the water is absorbed.
In between stir well to break lumps if any.
Add ghee and fried nuts.
keep covered for a while.
Serve hot or warm.

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