Published: by Absolutely Recipes, in the recipes category.
1 Can Baked Beans
4 Sausage Links (Breakfast Sausage)
4 Slices Bacon (Back Bacon or Irish Bacon)
4 Slices Black Pudding
1 Cup Mushrooms (Halved)
2 Small Plum Tomatoes (Halved)
4 Slices White Bread (Thick Sliced)
4 Eggs
Heat up the beans over low in a small pot.
Keep warm on low.
Cook the sausages over medium to medium low heat, turning occasionally, until brown and cooked through.
In the same pan, cook the bacon, flipping as needed.
Fry the blood pudding slices over medium heat for 3-4 minutes per side.
In another pan, heat up a bit of oil and cook the mushrooms, without moving, until brown and caramelized.
Remove from the pan, then sear the cut side of the tomato briefly.
Remove from the pan, season everything with salt and pepper.
Wipe the pan down and heat up a bit of oil or butter over medium heat.
Fry the bread until golden, flipping and adding more oil or butter as needed.
Remove and set aside.
Finally, fry the eggs to your liking.
Plate everything and enjoy with ketchup or brown sauce.
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