Published: by Absolutely Recipes, in the recipes category.

Garlic Mushrooms Recipe.

Ingredients:

1 1/2 Cup mushrooms chopped or sliced
1/2 cup onions finely chopped
1/2 tsp cumin or jeera or 1 strand of mace / javitri
1 to 2 tbsp oil (prefer olive oil or butte)
for the garlic sauce or paste
5 large garlic cloves or minced(if using small, use more)
5 dried red chilies or chilli powder as needed (less spicy variety)
3/4 tbsp vinegar (apple cider vinegar or lemon juice)
1/2 to 1 tsp sugar (prefer organic) or jaggery
salt to taste
1 to 2 tbsp water
1/4 tsp red chili powder optional (less spicy one for color)
garnish
1 small onion rings or slices
2 tbsp coriander leaves chopped

Recipe Instructions:

For indian garlic mushrooms
add garlic, red chilies, vinegar, sugar, salt , red chilli powder (optional) to a blender jar.
Add 1 to 2 tbsps water.
Cover and blend well to make a paste.
You can also skip blending and mix up red chili powder, minced garlic and rest of the ingredients with water as needed.
Set aside.
How to make garlic mushrooms
heat a pan with oil.
When the oil is hot enough, add mace or cumin.
Wait for 30 seconds, add onions and saute until golden.
While the onions fry, rinse & slice the mushrooms.
Add in the garlic sauce and saute for 2 to 3 mins without burning.
Make sure the raw smell of garlic has gone and the mixture turns aromatic.
Next add the sliced mushrooms and saute for 2 to 3 mins.
Cover and cook on a medium to low heat until the mushrooms are cooked to your liking.
Transfer garlic mushrooms to a serving plate and garnish with coriander leaves and onions.
Garlic mushrooms can be served as a side with basmati rice or as a stuffing in a sandwich or wrap.
You can also toss some rice, noodles or spaghetti in the same pan.

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