Published: by Absolutely Recipes, in the Meat recipes category.

Garlic Rosemary Pork Chops Recipe.

Ingredients:

4 Pork Loin Chops
Pinch of Salt
Pinch of Ground Black Pepper
1 TBSP Fresh Rosemary (Minced)
2 Cloves of Garlic (Minced)
1/2 Cup Butter (Unsalted, Melted)
1 TBSP Olive Oil

Recipe Instructions:

Preheat oven to 375 degrees, season pork with salt and pepper.
In a small glass bow mix together the melted butter, rosemary and garlic, set aside.
In a cast iron skillet over medium high heat, heat the olive oil then add the pork chops and sear until golden, about 5 minutes, flip the chops and cook for another 4 minutes.
Brush the pork chops generously with the garlic butter.
Place the skillet into the preheated oven and cook until the internal temperature of the pork reaches 145 degrees, roughly 12-15 minutes.
Serve with more garlic butter and the sides of your choice.

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