Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
1 (16 Oz) Package of Linguine
1/3 Cup Olive Oil
3 Cloves of Garlic (Minced)
1 (14 Oz) Can of Salmon (Drained)
3/4 Cup Chicken Broth
1/4 Fresh Parsley (Minced)
1/2 TSP Salt
1/4 TSP Ground Cayenne Pepper
Prepare the linguine according to package directions.
Meanwhile, in a large skillet over medium heat, heat the oil.
Add the minced garlic, cook and stir for 1 minute.
Stir in the remaining ingredients and heat through for 2-3 minutes.
Add the cooked and drained linguine and gently toss to combine.
Serve hot.
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