Published: by Absolutely Recipes, in the Indian recipes category.

Ghee Roast Chicken Recipe.

Ingredients:

2 Tbsp ghee
3 sprigs curry leaves , fresh
2 cloves garlic chopped
1/2 tbsp pepper , coarsely crushed (Adjust)
to marinate and cook or use any left over curry
1/2 kg chicken , tender, bone-in or boneless
1 1/2 tbsp lemon juice
1 tbsp mint leaves , pudina or chopped coriander
1/4 tsp turmeric or as needed
1 1/2 tsp garam masala powder
1 1/2 tsp red chili powder (adjust to suit your taste)
3 onions , large, (coarsely crushed or pulsed in mixer)
1 tbsp ginger garlic paste
1 tbsp ghee
salt as needed

Recipe Instructions:

Wash chicken and drain off the water completely.
To a cooking pot, add it along with the ingredients mentioned under to marinate.
Mix everything well and cook on a low flame till the chickn is tender and cooked completely.
If you find moisture in the pot, cook on a slightly high flame and evaporate it.
Set this aside for about 30 to 45 minutes.
Heat a pan with ghee, add chopped curry leaves and garlic.
Fry until the curry leaves turn crisp.
You can set aside few leaves for garnish.
To the pan, add and begin to roast.
When the masala gets roasted well, sprinkle pepper powder and salt if needed.
Fry till you get a nice an aroma of pepper chicken ghee roast.
Switch off the flame.
Garnish with curry leaves.

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