Published: by Absolutely Recipes, in the recipes category.
1 Cup All Purpose Flour
1 TSP Cayenne Pepper
2 TSP Baking Powder
1/3 CUp Ginger Beer
Cayenne pepper 1 TBSP
Baking powder 2 TSPs
Ginger beer 100 ml
1 TBSP Olive Oil
Pinch of Salt
Pinch of Ground Black Pepper
Sieve the flour into a medium glass bowl, add the cayenne pepper, salt, pepper and baking powder, mixing well to combine.
Add the ginger beer and the olive oil, ensuring that everything gets mixed evenly.
Dip fish into the batter and cook as normal.
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