Published: by Absolutely Recipes, in the recipes category.

Gluten Free Pancakes Recipe.

Ingredients:

2/3 cup gluten-free oat flour
2/3 cup almond flour
1/4 cup tapioca starch
1 TBSP baking powder
1/2 TSP sea salt
1/2 cup whole milk or almond milk
2 TBSPs maple syrup
2 eggs, separated
1 TBSP vanilla extract
extra-virgin olive oil or butter, for the pan
maple syrup, fruit and/or yogurt, for serving

Recipe Instructions:

In a medium bowl, whisk together the flours, tapioca starch, baking powder, and salt.
Whisk in the milk, maple syrup, egg yolks, and vanilla.
Let the batter sit for 5 minutes.
Meanwhile, in a clean bowl, whip the egg whites to soft peaks.
Fold them into the batter, being careful not to deflate it too much.
Heat a non-stick skillet over medium-low heat.
Add a dab of butter or a drizzle of olive oil to the pan and pour in 1/3 cup of the batter.
Cook until a few bubbles appear on the surface, about 1 1/2 to 2 minutes, then flip the pancakes over and continue cooking for another 1 1/2 to 2 minutes or until set.
Watch the pancakes closely to make sure they don't burn, adjusting the heat and the cooking time as needed.
Repeat with the remaining batter, adding a dab of butter or more oil each time.
Serve the pancakes with maple syrup, fruit, and/or yogurt for serving.

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