Published: by Absolutely Recipes, in the recipes category.
2 to 3 TBSPs gochujang paste*
1 1/2 TBSPs rice vinegar
1 TBSP sesame oil
1 TBSP maple syrup
In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup.
Use less gochujang paste for a mild sauce, use more for a spicier sauce.
Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.
Experience the heartbeat of the culinary world like never before! Join our weekly Absolutely Recipes Newsletter and immerse yourself in a weekly dose of delicious recipes, food trends, culinary news, articles and product reviews.
SUBSCRIBE TO THE ABSOLUTELY RECIPES NEWSLETTER NOW