Published: by Absolutely Recipes, in the recipes category.

Golden Turmeric Noodle Miso Soup Recipe.

Ingredients:

6 cups water
1 strip of kombu, rinsed
3 scallions, chopped
1 large carrot, thinly sliced
2 TBSPs grated ginger
2 garlic cloves, minced
1/4 cup white miso paste
1/2 TSP ground turmeric
1/2 TSP freshly ground black pepper
2 TBSPs lemon juice
1 TBSP lime juice
1/2 TBSP coconut oil
1 TBSP tamari
2 TSPs sriracha
7 ounces tofu, cubed
2 1/2 ounces cooked rice noodles, and/or zucchini noodles (1 small zucchini)
2 baby bok choy, stalks thinly sliced, leaves torn
1/4 TSP sea salt, optional
Fresh mint or cilantro, optional for serving
Pinch of red pepper flakes, optional

Recipe Instructions:

In a medium pot, combine the water and the kombu.
Simmer gently, without boiling, for 10 minutes.
Remove the kombu.
Add the scallions, carrots, ginger, and garlic and simmer until the carrots are soft, about 20 minutes.
Scoop 1/2 cup of the hot broth into a small bowl with the miso paste.
Stir until combined and return it to the soup pot.
Add the turmeric, black pepper, lemon and lime juice, coconut oil, tamari, sriracha, tofu, noodles, and bok choy.
Simmer for 10 minutes.
Season to taste with 1/4 TSP sea salt, if desired, and serve with fresh herbs, if desired.

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