Published: by Absolutely Recipes, in the Indian recipes category.

Gongura Chicken Fry Recipe.

Ingredients:

2 Sprigs curry leaves
1/4 tsp garam masala (adjust as needed)
1 pinch cumin
1 cup gongura leaves (roselle leaves)
2 to 3 green chilies
1 tsp oil
2 tbsp ghee for frying chicken
marination
300 gram chicken
1 onion , medium sized Coarsely ground
1/2 tbsp lemon juice
1 tsp ghee
1/4 tsp red chili powder
1/4 tsp coriander powder or garam masala powder
1 tsp ginger garlic paste

Recipe Instructions:

Marinate the chicken with the marination ingredients and set aside for 10 mins
heat a pan with 1 tsp oil, saut?? Gongura leaves well till they wilt off fully.
Set aside to cool.
Once cool, add green chilies and grind coarsely
cook the chicken till tender.
If needed add few tsp.
Of water.
But at the end no water should be left.
If left, evaporate
making gongura chicken fry
heat a pan with ghee, add curry leaves and cumin, saut?? Till they crackle
add chicken, garam masala and fry till almost dry.
Add gongura paste and fry till no moisture is left in the leaves and gongura must cling on to the chicken.
Serve gongura chicken fry with plain rice and rasam.

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