Published: by Absolutely Recipes, in the recipes category.

Gravy Recipe.

Ingredients:

2 Cups Meat Drippings & Water or Meat Stock
1/2 Cup Diced Onion
2 Large Egg Yolks
1/4 Butter
Salt & Pepper to Taste

Recipe Instructions:

Place your choice of pan drippings and water or meat stock into a medium sized pot and boil down for 5-10 minutes.
Add diced onion to liquid and puree with an emersion blender until smooth.
Cook for another 5 minutes.
Remove from heat and slowly pour about 1/4 cup of hot liquid into the egg yolks while whisking them in a small bowl.
Gently pour the egg mixture into the hot liquid while whisking.
Continue to whisk and simmer the gravy.
Whisk in the butter and stir until smooth.
Gravy will thicken as it cools, if it gets to thick, return to a low-medium heat and add a little extra water or meat stock to thin out.
Serve hot over meat.

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