Published: by Absolutely Recipes, in the recipes category.

Greek Salad Dressing Recipe.

Ingredients:

3/4 Cup Olive Oil
1/4 Cup Red Wine Vinegar
2 TSP Crushed Oregano
1 TSP Salt

Recipe Instructions:

In a large glass bowl combine the dressing ingredients and using a balloon whisk, whisk to combined until the dressing turns a light color with a cream-like texture.
Transfer dressing to a bottle or container with an air-tight lid and refrigerate for 30 minutes or until ready to serve.
Dressing can be kept refrigerated for up to 10 days.

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