Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Greek Shrimp Disks Recipe.

Ingredients:

1 1/2 Cups Olive Oil
3/4 Cup Lemon Juice
2/3 Cup White Wine (Dry)
1/4 Greek Seasoning
4 Cloves Garlic (Minced)
1 LB Uncooked Large Shrimp (31-40 Per Pound)
2 Large Cucumbers (English Variety)
1 Package Cream Cheese
Fresh Parsley (Garnish)

Recipe Instructions:

In a large bowl, mix together the olive oil, lemon juice, white wine, Greek seasoning and minced garlic.
Pour 1 1/2 cups of marinade into a separate bowl and add the shrimp, stirring to coat.
Refrigerate 1 hour.
Pour remaining marinade into a skillet on medium heat and cook for 5 minutes.
Add shrimp to skillet with cooked marinade and cook until shrimp turn pink.
Stirring once then drain.
Cut each cucumber into 1/4-inch-thick slices, pipe cream cheese onto each disk slice, top with a single shrimp and garnish with parsley.

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