Published: by Absolutely Recipes, in the recipes category.

Green Chutney Recipe.

Ingredients:

2 Cups coriander leaves (cilantro)
1 cup mint (pudina)
1 tsp cumin seeds (jeera)
4 green chilies (adjust as needed)
2 garlic cloves or lahsun (optional)
1/4 to 1/2 inch ginger (adrak)
1 to 1 1/2 tbsp lemon juice or lime juice or as needed
salt as needed
optional
1 1/2 to 2 tbsp roasted gram (optional) or roasted peanuts or fresh coconut

Recipe Instructions:

Pluck mint and coriander leaves.
You can keep the tender stalks of coriander.
Rinse them well in lot of water a few times.
I spray some vinegar and leave for about 10 minutes.
Then rinse well.
Drain them well in a colander.
Add all the ingredients to a blender jar.
Make a thick paste by adding 1 tbsp water at one time and blending until smooth.
Adjust salt, lemon juice and green chili to suit your taste.
Store this green chutney in a clean dry airtight glass jar.
Refrigerate and use whenever needed.
Use dry spoons to serve it.
This green chutney keeps good for about a week in refrigerator and 1 month in freezer.

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