Published: by Absolutely Recipes, in the recipes category.

Green Tomato Chutney Recipe.

Ingredients:

4 Tomatoes large, raw
4 to 5 green chilies (slit)
2 garlic pods
3/4 to 1 tsp cumin
salt to taste
1 pinch turmeric
3 tbsp white sesame seeds powder (or chana dal & urad dal)
1 tbsp oil
1 tsp tamarind (optional, if tomatoes not tangy)
seasoning (optional, needed for an indian touch)
1 tbsp oil
1/4 tsp mustard
1/4 tsp cumin
1/2 tsp urad dal (optional)
1/2 tsp chana dal (optional)
1 garlic crushed
1 pinch hing
1/2 red chili , broken
1 sprig curry leaves

Recipe Instructions:

Soak tamarind in 2 to 3 tbsps hot water.
If your tomatoes are tangy enough , you need not use it.
Skip this step.
Dry roast sesame seeds on a low heat till they turn aromatic.
If using chana dal & urad dal or peanuts, roast them on a medium heat until aromatic & light brown.
Cool and powder them in a dry blender.
Set the blender jar aside.
Heat oil in a pan and fry green chilies, set aside.
In the same pan, fry tomatoes till mushy and soft.
Squeeze of the tamarind and filter the paste to the hot pan.
When tomatoes cool down, pulse cooked tomatoes, green chilies with salt, turmeric, garlic, cumin.
Add sesame seed powder, pulse it again.
Tempering
you can skip seasoning if you don??t prefer.
Heat oil in a small pan or can use the same pan for seasoning, add cumin, mustard & dals.
Let the dals turn golden, add garlic, curry leaves and red chili.
Saute for a min, add hing and pour this over the chutney.
Enjoy this with bread, idli, dosa, pesarratu or plain rice with ghee.

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