Published: by Absolutely Recipes, in the Indian recipes category.

Atta Halwa Recipe.

Ingredients:

3 Tbsp organic whole wheat flour
1 tbsp organic jaggery (refer notes)
1/4 to 1/2 tsp ghee or butter
180 ml water or milk (refer notes) (adjust to bring it to consistency)

Recipe Instructions:

Dry roast wheat flour on a low to medium heat stirring often until it turns aromatic & changes to a deep golden color.
Cool this completely.
Mix the flour with water and jaggery, remove lumps if any.
You can filter this to remove coarse particles or debris from the jaggery.
How to make wheat halwa
boil the mixture on a low flame, keep stirring continuously to prevent lumps.
When the mixture reaches a thick consistency, add ghee/butter.
Cook it for a minute and switch off.
Keep covered and allow to rest in the hot pot for 5 more minutes.
If the halwa becomes too thick, then stir in some hot water to bring it to consistency.
Atta halwa is ready to serve when warm.

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