Published: by Absolutely Recipes, in the recipes category.

Grilled Corn On The Cob Recipe.

Ingredients:

4 TBSP Herb Butter
4 Ears of Corn

Recipe Instructions:

Preheat grill to high heat.
Remove the leaves and threads from the corn and place in a pan of boiling water over medium heat for 15-20 minutes.
Remove corn from the pan and drain on paper towels.
Skewer each ear of corn lengthways with a metal or thick bamboo skewer.
Place the corn ears on the grill and cook for 10 minutes turning constantly to avoid burning.
Remove from the grill, place on a serving platter and brush each ear of corn with herb butter, serve immediately.

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