Published: by Absolutely Recipes, in the recipes category.

Grilled Eggplant Recipe.

Ingredients:

2 medium eggplants, sliced into 1/4-inch thick rounds
Extra-virgin olive oil, for drizzling
sea salt

Recipe Instructions:

Make the couscous salad.
Cook the couscous in a pot of salted boiling water until al dente, about 7 to 8 minutes.
Drain and transfer to a medium bowl.
Add the olive oil, garlic, lemon juice, lemon zest, dried apricots, salt, pepper, and red pepper flakes.
Stir in the parsley and almonds and season to taste.
Grill the eggplant.
Heat a grill to medium-high heat.
Drizzle the eggplant with olive oil and sprinkle with salt and pepper.
Grill 2 to 3 minutes per side, until well-charred and tender.
Assemble the eggplant on a platter and top with the couscous salad.
Garnish with fresh mint.
Drizzle with olive oil and season to taste.
Serves 4 as a side dish, or 2 as a main.

Back To Main Recipe List...