Published: by Absolutely Recipes, in the recipes category.
2 red onions, sliced into wedges
Extra-virgin olive oil, for drizzling
Sea salt and freshly ground black pepper
Preheat a grill or grill pan to medium heat.
In a medium bowl, toss the onions with drizzles of olive oil, salt, and pepper.
Grill the onions for 4 to 5 minutes per side, or until char marks form and the onions are tender.
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