Published: by Absolutely Recipes, in the recipes category.
4 ripe peaches, halved and pitted
Extra-virgin olive oil, for brushing
1/2 cup walnuts, toasted and crushed
1/2 TSP cinnamon
1/4 TSP sea salt
Vanilla ice cream
Preheat a grill or grill pan to medium heat.
Brush the cut side of the peaches with a little olive oil and grill cut-side down for 3 minutes, until char marks form.
In a small bowl, combine the walnuts, cinnamon, and salt.
Remove the peaches from the grill and serve with vanilla ice cream and sprinkle with the walnut mixture.
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