Published: by Absolutely Recipes, in the recipes category.

Grilled Potatoes Recipe.

Ingredients:

2 pounds small yellow or red potatoes
Sea salt and freshly ground black pepper
Extra-virgin olive oil, for drizzling

Recipe Instructions:

Place the potatoes in a large pot and cover with cold water by 1 inch.
Stir in 1 TSP of salt.
Bring to a boil, then reduce the heat and simmer, uncovered, until fork-tender, 10 to 15 minutes (they'll finish cooking on the grill).
Drain the potatoes and, when cool enough to handle, cut in half lengthwise.
Preheat a grill or grill pan to medium heat.
Toss the potatoes generously with olive oil, salt, and pepper.
Grill cut-side-down for 5 to 6 minutes, or until char marks form.
Flip and cook 5 minutes more until the potatoes are tender and well-charred.
The time will depend on the size of the potatoes.
Season to taste with more salt and pepper.
See additional seasoning and sauce options in the post above.

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