Published: by Absolutely Recipes, in the recipes category.
1 yellow squash
1 zucchini
8 ounces cremini mushrooms, stemmed
1 small red onion
1 red bell pepper
1 green bell pepper
1 ear fresh corn, cut into 1-inch rounds
Extra virgin olive oil, for drizzling
Sea salt and freshly ground black pepper
tzatziki, pesto, or Greek dressing for drizzling/serving
Heat a grill to medium-high and spray with nonstick cooking spray.
Cut the vegetables into similar sized chunks and thread onto 4 metal skewers.
Drizzle with olive oil and season with salt and pepper.
Grill the skewers for 8 minutes per side or until the vegetables are tender and lightly charred.
Remove from the grill, season to taste, and serve with desired sauce or dressing.
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