Published: by Absolutely Recipes, in the Meat recipes category.
8 Oz Ground Beef
2 TBSP Butter
3 Large Eggs (Beaten)
Pinch of Salt
Pinch of Ground Black Pepper
Grease a large skillet with 1 TBSP of butter and place on a medium-high heat.
Add remaining TBSP of butter and allow it to melt fully.
Add the ground beef and reduce heat to medium, cooking for 15 minutes while stirring continuously to evenly brown the ground beef.
Finally, add the beaten eggs, season with salt and pepper, give the mixture a good stir and cook for 1-2 minutes until the eggs have set.
Remove from the heat and serve hot.
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